Affiliate
Sponsor:
Colorado Engineer Discovers Cause
and Probable Cure for Type 2 Diabetes, Heart Disease and Iincreased Risk
of Breast Cancer and Other Cancers
Diagnosed with type 2 diabetes yet unwilling to submit to
a lifelong dependence on synthetic drugs, 68 year old Colorado engineer
Thomas Smith launched a serious study of medical research reports, disease
statistics and food technology literature. Three months later he was fully
cured of the disease. He recorded his findings in an extensive report
that includes research data that is being kept hidden from the public.
His study turned up a wealth of competent research by prominent scientists
at many of the worlds leading research institutions including Dr.Walter
Willett, chairman of the nutrition program at Harvard School of Public
Health; Dr. Henry Blackburn, a professor at the University of Minnesota
School of Public Health; Mary G. Enig PhD, director of Nutritional Sciences
Division Enig Associates, Inc; and Dr.William Castelli, director of the
Framingham Cardiovascular Institute.
Smith's findings shows that diabetes, arteriosclerosis and obesity are
related to the fact that certain artificial foods cause insulin to slowly
lose its effectiveness over time. He has found that the hydrogenating
and refining of vegetable oils removes their essential ingredients and
produces a toxic residue of transfatty acids. This essential fatty acids
deficiency and toxic overload seems to interfere with insulin's ability
to control blood sugar. The body responds by increasing its insulin output.This
causes an unbalance in the good fat/bad fat ratio and clogs the arteries
with excess cholesterol. The resulting arteriosclerosis causes heart failure,
stroke, impotence and many other diseases of poor circulation. Which of
these diseases shows up first seems to depend upon individual genetic
predisposition.Eventually, the increasing ineffectiveness of insulin allows
the blood sugar to rise and classic diabetes then manifests. Exclusive
of cancer, which is also becoming implicated, these diseases collectively
accounted for 41% of the deaths from all causes in 1995 according to statistics
published by American Demographics. Approximately half of the American
population exhibits one or more of the symptoms of this disease. It is
strongly implicated in the refined and hydrogenated fats and oils that
have supplanted the natural fats and oils that we all once had in our
food chain.
Mr. Smith is available for interviews and talk shows and can be reached
at (970) 667-5418, Loveland, Colorado. Syndicated columnist, David Lawrence
Dewey has written a special feature column about Mr. Smith and these issues
that have been hidden from the American public.
Mr. Dewey's website is http://www.dldewey.com The column is entitled "Hydrogenated
Oils-Silent Killers".
© 1997 - 2000, Single Again Magazine -- All rights reserved.